So good, so easy!
(Side dish for 2 to 4 people)
- 2 large rutabagas
- 2 or 3 large carrots
- 1/2 large onion
- Olive oil, salt or other seasoning
Cut the rutabagas and carrots into strips and the onion into rings or half-rings. Toss with a bit of olive oil and salt or other seasoning. Arrange on a baking sheet and bake until brown and crispy (perhaps 40 minutes at 400 degrees). Check their progress often after 25 or 30 minutes.
Variation: Cut an apple into rings and add to the baking sheet the last 10 minutes.